Thursday, November 18, 2010

squatternut bosh quiche : )

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picture credit {here}
craig has been hounding me for days about posting the recipe for a quiche i made (up) the other night.  i guess he liked it or something : )  it's a butternut squash quiche with bleu cheese and (turkey) bacon.  yum!

squatternut bosh quiche (that's for all you f.r.i.e.n.d.s. fans out there)

1 pie crust (pillsbury works just fine...)
1 medium butternut squash, chopped into 1/2 in cubes
1/2 large onion, chopped
2-3 slices of (turkey bacon), chopped
1/8-1/4 cup crumbled bleu
2 eggs
1/2 cup skim milk
curry
salt
olive oil

toss squash and onion with drizzle of olive oil and sprinkle of salt.  roast in oven on large baking sheet or in a cast iron skillet for 30-40 min at 375 until slightly browned and fork tender.  while that's cooking, chop bacon and crisp in saute pan.  (or crisp bacon then chop it : )

in a separate bowl, scramble two eggs with milk, dash of curry and salt.  line pie plate with crust and fill with squash, onion and bacon.  sprinkle cheese over hot fillings so it begins to melt.  then pour egg mixture over top and crimp pie crust into a fancy design.
bake at 375 for 30-40min until eggs are set and crust is golden brown.  allow quiche to cool for a few minutes (if you can control yourself) before you cut into it.  enjoy!


joey:  remember when ross tried to say "butternut squash" and it came out "squatternut bosh"?
oh, f.r.i.e.n.d.s. how i miss you....

7 comments:

  1. i need this now!!!

    thanks for posting!

    do i dare asking for the nutrition facts? :)

    ReplyDelete
  2. Looks delicious! Definitely going to write this one down. Love the "Friends" reference, quote it all the time. :)

    ReplyDelete
  3. hey jacin! i figured out the nutritional info and for 1/8th it's 182 calories (not sure about fat grams...) the 182 takes into account 3 slices of turkey bacon, 1/4 cup bleu and 1 tbsp olive oil.

    enjoy!!!!

    ReplyDelete
  4. Yummy! Joey is my favorite F.R.I.E.N.D.S. character! Enjoy the lovely weekend, Kellie xx

    ReplyDelete
  5. I am your newest follower! This recipe looks AWESOME!!

    ReplyDelete

hello there. thank you for your comments - i love reading them.

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